Our kitchen is led by Head Chef John, who along with his skilled kitchen brigade offer modern British cooking with an emphasis on freshness & taste.
Our ground floor menu features rustic British classics along side stone baked Pizzas, made freshly to order.
Our upstairs lounge bar has a philosophy that to share is to enjoy - the perfect place to nibble with friends or family, and premium glass of wine.
John is passionate about sustainably sourced, British fresh produce, which is great because being a Youngs Pub that’s exactly what we do best!
We think once you have dined with us you will be as passionate about John's cooking as he is.
Please note, that this is a sample menu. Our menu changes daily, to assure you we use only fresh ingredients.