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TO SHARE
Deli Board
humous, marinated broad beans, baby peppers, diced feta & olives (v)		 £10.25
Fusion Board
duck spring rolls, tempura king prawns, spiced chicken skewers, chilli squid & prawn salad (n)		 £10.95
STARTERS AND SALADS
Selection of Artisan Breads
with roasted garlic, olive oil, balsamic vinegar & pesto oil (v)		 £3.50
Freshly Made Soup
bread & butter		 £3.95
Dressed Crab
buttered wholemeal bread & fresh lemon		 £7.95
Seared Scallops & Spring Pea Risotto
with lemon & basil		 £7.95 £13.50
Smoked Highland Game Venison Salad
with Somerset Brie, orange & watercress salad		 £7.75 £11.95
Cornish Goat’s Cheese & Roasted Fig Salad
rocket & toasted pine nuts, with grain mustard dressing (v) (n)		 £6.50 £11.50
SANDWICHES plus chips
HOT
Speciality British Sausage
with caramelised onions		 £4.75 £5.75
Chicken Club
chargrilled chicken, crispy bacon, layered with salad & a light mayonnaise		 £6.50 £7.50
Roasted Vegetable & Goat’s Cheese Wrap
with basil & pine nut dressing (v) (n)		 £4.75 £5.95
COLD
Smoked Salmon & Cream Cheese Wrap
with crisp lettuce & tomato		 £6.25 £7.25
SIDES AND SAUCES
Buttered Mashed Potato · Seasonal Greens Chips · Roast Rosemary New Potatoes Rocket & Sussex Charmer Cheese Salad £2.50 each
Tomato & Red Onion Salad · Mixed Leaf Salad Peppercorn · Béarnaise · Red Wine · Garlic & Parsley Butter £1.50 each
SUNDAY ROAST
Roast Loin of Wiltshire Pork
Roast Apples, roast potatoes and seasonal greens		 10.95
Roast Sirloin of Exmoor Beef
Homemade Yorkshire pudding, potatoes roasted in duck fat & rosemary with butternut squash & seasonal greens		 £11.95
Half Traditional Roast Chicken
potatoes roasted in duck fat & rosemary with butternut squash & seasonal greens		 £10.95
Childrens’ portions Beef £7.95 Pork £7.95 Chicken £7.95
GRILL
8oz Exmoor Beef Burger Plain £9.95 Bacon/Cheese £10.95
Highland Game Venison Burger
topped with pan‐fried foie gras & quail’s egg served with chips		 £10.50
MEAT
Sausage & Mash
speciality British sausages served with red onion gravy* (ch)		 £9.75
Free Range Devonshire Chicken Breast
breast of chicken with lemon & thyme on roasted butternut squash, asparagus & pea shoots		 £11.95
Steak & Ale Pie
Young’s own famous short crust pastry pie with buttery mash & seasonal greens		 £9.95
*Please see blackboard for today’s sausage selection
FRESH FISH
Sea Bass
pan seared & served with pasta & a spring vegetable broth, scented with smoked bacon, basil, garlic & pine nuts (n)		 £13.50
Fresh Fish Grilled or in Young’s Beer Batter
with chips & mushy peas or green salad (ch)		 £9.95
Smoked Haddock & Salmon Fishcakes
wilted spinach, lemon & parsley butter sauce (ch)		 £9.75
VEGETARIANS
Risotto of Spring Peas & Herbs
with rocket, Sussex Charmer salad & truffle scented dressing (v)		 £6.95 £9.75
Root Vegetable Pie
Young’s own famous short crust pastry pie with buttery mash & seasonal greens (v)		 £9.95
Asparagus Salad
grilled asparagus, with roasted red peppers, butternut squash, rocket & pea shoots (v)		 £6.95 £9.95
DESSERT
Warm Chocolate Fondant with vanilla ice cream £5.95
Coffee Crème Brulée with mini doughnuts £4.95
Pimm’s & Strawberry Jelly with orange sauce £4.95
Bread & Butter Pudding with warm marmalade & custard £4.95
Selection of British Cheese real ale chutney & biscuits £5.95
Selection of Dairy Ice Cream £3.95
All ample dishes are suitable as childrens’ portions.
Other dishes with (ch) are available for children at £6.25 each
(v) Suitable for vegetarians. (n) contains nuts
Please note that some dishes may contain nuts or traces of nuts, lacto or gluten.
Fish dishes may contain small bones. All weights stated are uncooked weights
Young & Co.’s Brewery, P.L.C.

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