Menu

Print Menu
Back
Sandwiches and wraps
Club sandwich
chicken, bacon, lettuce, tomato and mayo		 £6.25
Coronation chicken
curried mayo chicken and lettuce		 £5.75
All day breakfast
egg, sausage, bacon		 £6.95
Prawn and lemon mayo
with lettuce		 £6.50
Sausage
with caramelised red onion		 £5.25
Hand carved British Ham
with tomato and rocket		 £5.00
Mature cheddar Cheese
with real ale chutney		 £4.50
Steak
5o/z with caramelised onion and lettuce		 £6.80
Roasted veg and goat's cheese wrap
with basil and pine nut dressing		 £5.00
Chicken and sweet chilli wrap
with mixed leaves		 £6.55
Coronation chicken wrap
curried mayo chicken and lettuce		 £5.50
Add a handful of chips to any of the above £1.05
Sharing
Olives £3.00
Vegetarian Platter
olives, flat bread, hummus, falafel, tzatziki, fried halloumi, greek salad, vegetable samosas and baby red peppers filled with feta (n) (v)		 £10.70
BBQ Platter
BBQ chicken wings, baby pork ribs, potato wedges, sour cream, corn on the cob and tomato relish		 £11.75
Breads and balsamic oil £2.10 for 2: 4.70
Somerset Beef Mini Burger
4 individual 3oz mini burgers in their own mini buns, served with a selection of toppings: goat's cheese, red onion relish, bacon, Cheddar cheese, beetroot and chips		 £15.15
Nachos
topped with cheese, sour cream, salsa, jalapenos and guacamole		 £7.95 add chicken: £8.95
Gourmet Beef Burgers
Original
Plain burger served on floured bun with salad		 £9.95
Melted cheese and bacon
As above, topped with melted cheese and bacon		 £10.25
Mexican
sour cream, salsa and jalapenos		 £10.25
Surf and turf
Beef burger topped with fish goujons and tartar sauce		 £10.95
All day breakfast
topped with egg, bacon and tomato sauce		 £10.95
BBQ
topped with onion rings and bbq sauce		 £10.50
Mains - Classics
Young's own Steak and Ale pie
Served with mash and season veg		 £11.00
Bangers and mash
Free range Cumberland sausages served with red onion gravy		 £10.40
Free range Pork Belly
Glazed with honey on pan fried black pudding, new potatoes, red onion and apple served with crispy crackling		 £12.95
Rib eye steak
West Country 8o/z 21 day aged steak served with portobello mushroom, grilled tomato and chips		 £14.35
Fish and chips
Fresh cod in Young's beer batter served with mushy peas and tartar sauce		 £10.95
Mains - Seasonal
Rosary goat's cheese and red pepper croquettes
roasted butternut squash and watercress puree		 £9.95
Wild roast pheasant casserole
with pearls barley and thyme dumplings		 £10.40
Baked trout with lemon and white wine sauce
On roasted new potatoes and steamed rice		 £11.00
Butter chicken curry
Chicken breast pieces marinated in Tandoori spices in a rich smooth buttery sauce. Served with basmati rice and naan bread		 £9.95
Chorizo Pasta
Chunks of chorizo tossed in a fresh tomato sauce		 £9.25
Extras
Buttered mash potato £3.05
Season veg £3.05
Chips £3.05
Garlic bread £3.05
Potato wedges £3.05
Mixed side salad £3.05
New potatoes £3.05
Onion rings £3.05
Desserts
Warm chocolate fondant
with vanilla ice cream		 £5.50
Sticky toffee pudding
with ice cream or custard		 £5.50
Selection of ice cream £4.50
Cheese board
with real ale chutney and biscuits		 £6.50

Bookings